And a Bottle of Rum

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits ...

And a Bottle of Rum

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

More Books:

And a Bottle of Rum
Language: en
Pages: 304
Authors: Wayne Curtis
Categories: History
Type: BOOK - Published: 2009-02-04 - Publisher: Broadway Books

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a
And a Bottle of Rum, Revised and Updated
Language: en
Pages: 320
Authors: Wayne Curtis
Categories: History
Type: BOOK - Published: 2018-06-05 - Publisher: Crown

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a
The Joy of Mixology, Revised and Updated Edition
Language: en
Pages: 352
Authors: Gary Regan
Categories: Cooking
Type: BOOK - Published: 2018-08-28 - Publisher: Clarkson Potter

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating
Robinson Crusoe ... A new edition, revised and corrected for the advancement of nautical education. Illustrated by technical and geographical annotation, and embellished with maps and engravings. By the Hydrographer of the Naval Chronicle
Language: en
Pages: 579
Authors: Daniel Defoe
Categories: Cooking
Type: BOOK - Published: 1815 - Publisher:

Books about Robinson Crusoe ... A new edition, revised and corrected for the advancement of nautical education. Illustrated by technical and geographical annotation, and embellished with maps and engravings. By the Hydrographer of the Naval Chronicle
The Life and Surprising Adventures of Robinson Crusoe ... A New Edition, Revised and Corrected by James Plumptre. [With Plates.]
Language: en
Pages: 635
Authors: Daniel Defoe
Categories: Cooking
Type: BOOK - Published: 1826 - Publisher:

Books about The Life and Surprising Adventures of Robinson Crusoe ... A New Edition, Revised and Corrected by James Plumptre. [With Plates.]