More Books:

Vegetable Soups from Deborah Madison's Kitchen
Language: en
Pages: 240
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2012-06-06 - Publisher: Ten Speed Press

In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection
Vegetable Soups from Deborah Madison's Kitchen
Language: en
Pages:
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2006-02-07 - Publisher:

Books about Vegetable Soups from Deborah Madison's Kitchen
Seasonal Fruit Desserts
Language: en
Pages: 288
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2012-05-02 - Publisher: Ten Speed Press

Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts—more than 175 easy recipes that are as delicious as they are healthful.
Soup's On!
Language: en
Pages: 156
Authors: Leslie Jonath, Frankie Frankeny
Categories: Cooking
Type: BOOK - Published: 2007-09-20 - Publisher: Chronicle Books

Seventy-five superlative recipes from some of the world's most respected chefs and cooking instructors features a host of creamy vegetable soups, seafood chowders, hearty classic stews, and more, from such notables as Jacques Pépin, Alice Waters, Charlie Trotter, Thomas Keller, and others. Original. 15,500 first printing.
Local Flavors
Language: en
Pages: 432
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2012-06-27 - Publisher: Ten Speed Press

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’