Changing Chinese Foodways in Asia

Introduction David Y. H. Wu and Tan Chee - beng The term " foodway " is a new word , not yet listed in condensed English dictionaries . Anthropologists , however , have used the term in recent decades to loosely refer to a way of life ...

Changing Chinese Foodways in Asia

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

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